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Patisserie Menu

Introducing our exquisite patisserie, where a symphony of
flavours awaits. Step into a world of artisanal, homemade
delights meticulously crafted by our esteemed head pastry
chef, Valentina Mora.

Indulge your senses with our decadent assortment of
handcrafted desserts, pastries, and treats, each a testament
to Valentina’s artistry and passion for her craft. From the
delicate touch of a macaron to the sublime perfection of a tart,
every bite transports you to a realm of Italian culinary bliss.

At our Bottega Coco, we believe in the magic of handmade
confections. Valentina’s masterful touch infuses each creation
with a blend of traditional techniques and innovative twists,
resulting in a tantalizing symphony of flavours. With every
cake, pastry, and treat that graces our menu, we strive to
create an unforgettable experience that delights both the
palate and the soul.

Croissants & Pastries

Plain Croissant

7

Almond Croissant

8

Chocolate Croissant

8

Palmier Biscuits

10

MACAROONS

Choice of:
Cookies and Cream
Raspberry
Chocolate,
Passionfruit
Pistachio
Salted Caramel
Biscoff
Lemon Meringue Pie
box of 1 – for $3.5
box of 3 – for $9
box of 6- for $17

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence

of allergens in our dishes due to being produced in a kitchen that contains allergens.

+10% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 6 and over.
+All credit cards incur a surcharge fee.

Bottega Patisserie

BABA (nf) (alo) (v)

Baba – Rum Syrup – Pear – Chantilly
19

GIANDUIA

Hazelnut – Milk Chocolate – Praline Sauce
18

CLOUDBERRY BLISS (gfo)

Coconut Pannacotta – Strawberry Mousse – Meringue –
Cotton Candy
18

DELIZIA AL LIMONE (nf)

Lemon Curd – White Chocolate – Candied Lemon
18

TARTELLETTA ALLA FRUTTA (v) (gfo)

Frangipane – Pastry Cream – Fresh Fruit
18

CANNOLO SICILIANO

Home-made Pastry Tube – Sweet Sheep Ricotta – Chocolate –
Pistachio – Candied Orange
12

BANANA TROPICAL (gfo)

Banana Cremeaux – Tropical Fruit – Lime Sponge
18

CAPRESE (gf)

Almond Chocolate Cake (Southern Italy) – Dark Chocolate
Cremeaux
18

CHEESECAKE (gf)

Cream Cheese – Joconde Sponge – Crumble – Berry Compote
17

COCO’S L’OPERA HOUSE

Coconut sponge – berry coulis– dark chocolate mouss
25

THE IMPOSSIBLE CAKE (v) (gf) (vg) (df)

Chocolate Brownie – Praline Cream – Roche Glaze
19

STICKY DATE (nf)

Sticky Date Pudding – Salted Caramel Toffee Sauce – Vanilla Ice-Cream
18

TIRAMISU (gfo)

Savoiardi sponge – coffee – mascarpone
17

TORTA ALLE MELE (nf) (v)

Nonna’s Apple Cake – Vanilla Ice-Cream – Warm
English Cream
16

CARROT CAKE (v) (gf) (vg)

Carrot Cake – Chocolate – Orange Jam – Coconut
16

Celebration Cakes

Portion size
8 – 10 pax | Circle
20pax | Square
40pax | Rectangle
24 hours notice required to produce

tiramisu (gfo)

Savoiardi Sponge – Coffee – Mascarpone
– Velvet Chocolate Glaze.
85 | 150 | 290

gianduia

Hazelnut Sponge – Gianduia Mousse – Cocoa Biscuit –
Caramel Hazelnut Glaze.
105 | 185 | 335

pink pannacotta (gfo)

Coconut Pannacotta – Strawberry Mousse – Coconut Dacquoise -Pink Glaze.
95 | 170 | 310

the impossible cake (v) (gf) (vg)

Impossibly yummy and allergen free. Chocolate sponge mud cake with vegan praline peanut cream and crunchy chocolate glaze.
130 | 205 | 360

torta alla frutta

Traditional Italian Celebration Tart – Pastry Crust – Frangipane – Pastry Cream – Fresh Fruit.
130 | 205 | 360

Coffee & Tea

Soy Milk, Almond Milk, Lactose Free, Oat Milk +1
Extra Coffee Shot +0.5

Espresso

4.5 | 5

LONG BLACK

5 | 5.5

Cappuccino, Flat White,
Latte, Macchiato, Piccolo

5 | 6

Mocha, Chai Latte

6 | 7

Hot Chocolate

5.5 | 6.5

Iced Coffee

8 | 9

Babycino

2

English Breakfast,
Earl Grey, Jasmine Green
Lemongrass & Ginger,
Peppermint, Chamomile

5

Contact Us

Bottega Coco