Breakfast Barangaroo
Monday – Friday 8am – 11am
Saturday – Sunday 8am – 12pm
Bottega Classico
ASSORTED TOAST
Choice of sourdough,
multigrain sourdough or Gluten Free Bread
multigrain sourdough or Gluten Free Bread
BACON AND EGG ROLL
Free range fried eggs
and bacon on a milk burger bun
with barbecue sauce served
with mini hash bites.
and bacon on a milk burger bun
with barbecue sauce served
with mini hash bites.
HONEY ROASTED GRANOLA (V) (VGO)
Fresh seasonal fruit, creamy greek yoghurt,
roasted granola and honey.
Vegan coconut yoghurt available + $2
roasted granola and honey.
Vegan coconut yoghurt available + $2
BREAKFAST BRUSCHETTA
Free range scrambled eggs, crispy bacon on toasted multigrain, topped with fresh tomato, balsamic drizzle and basil.
AVOCADO SMASHED (V)
Smashed avo with free range poached eggs and cherry tomatoes served on toasted multigrain. Finished with goats cheese and balsamic glaze.of dukha.
THE ITALIAN
Free range eggs of your choice, caprese salad, sauteed mushrooms, fennel sausage, prosciutto di parma, spinach and parmesan, cheese arancini and toasted sourdough.
ITALIAN FRITTATA OMELETTE (V)
Mushrooms, spinach, fresh tomato and parmesan omelette, served with your choice of toast.
Bottega Signature
BOTTEGA COCO FRENCH TOAST (V)
Toasted brioche, almond & pearcompote ,
70 % dark chocolate and mascarpone cream,
finished with fresh berries and maple syrup.
70 % dark chocolate and mascarpone cream,
finished with fresh berries and maple syrup.
FIG & RICOTTA TOAST (V)
Cinnamon raisin toast topped with ricotta,
fresh figs, plums and pistachio drizzled with thyme infused honey.
fresh figs, plums and pistachio drizzled with thyme infused honey.
ITALIAN PAN BAKED EGGS
Free range soft-baked eggs, Italian fennel sausage,
red kidney bean & capsicum with rich tomato sauce
finished with cherry bocconcini and roasted pine nuts.
Served with focaccia bread.
red kidney bean & capsicum with rich tomato sauce
finished with cherry bocconcini and roasted pine nuts.
Served with focaccia bread.
BOTTEGA SIGNATURE BENEDICT
Free range poached eggs with smashed avo, mushrooms and smoked salmon on toasted sourdough topped with hollandaise sauce.
ITALIAN FOCACCIA
Homemade rosemary focaccia, fresh tomatoes, baby spinach, prosciutto di parma, mayo and parmesan.
SIDES
Extra Egg – $4
Gluten Free Bread – $5
Crispy Bacon – $5
Grilled Tomato – $5
Avocado – $5
Cheese Arancini $5
Sautéed Mushrooms – $5
Spinach & Parmesan – $5
Mini Hash Bites – $5
Italian Fennel Sausage – $6
Smoked Salmon – $6
Gluten Free Bread – $5
Crispy Bacon – $5
Grilled Tomato – $5
Avocado – $5
Cheese Arancini $5
Sautéed Mushrooms – $5
Spinach & Parmesan – $5
Mini Hash Bites – $5
Italian Fennel Sausage – $6
Smoked Salmon – $6
-Please inform your waiter if you are allergic to any food
-We cannot guarantee the absence of allergens in our dishes
-Due to being produced in a kitchen that contains allergens.
– 10% surcharge applies on Sundays and Public Holidays.
– 10% service charge applies for groups of 6 and over.
– All credit cards incur a surcharge fee
-We cannot guarantee the absence of allergens in our dishes
-Due to being produced in a kitchen that contains allergens.
– 10% surcharge applies on Sundays and Public Holidays.
– 10% service charge applies for groups of 6 and over.
– All credit cards incur a surcharge fee
Fresh Juices
ALLIE’S DAILY GREENS
Green Apple, Celery, Pear, Silverbeet, Lemon and Ginger.
ALLIE’S WATERMELON
Watermelon, Apple, Strawberry and Lime
ALLIE’S GINGERED APPLE
Green Apple, Ginger and Lemon.
ALLIE’S HEARTBEET
Beetroot, Green Apple, Carrot, Ginger
and Lime.
and Lime.
Coffee & Tea
COFFEES
Cappuccino, Flat White,
Latte, Mocha, Macchiato
Piccolo, Chai Latte
Latte, Mocha, Macchiato
Piccolo, Chai Latte
ESPRESSO
LONG BLACK
HOT CHOCLATE
ICED COFFEE
BABYCINO
TEA
English Breakfast,
Earl Grey, Jasmine Green
Lemongrass & Ginger,
Peppermint, Chamomile
Earl Grey, Jasmine Green
Lemongrass & Ginger,
Peppermint, Chamomile
EXTRAS
Soy Milk, Almond Milk,
Lactose Free, Oat Milk +$1
Extra Coffee Shot +$0.5
Lactose Free, Oat Milk +$1
Extra Coffee Shot +$0.5