Dishing out Italian classics, pastries and a boutique cellar with take home wines.
Bottega Coco is not just a restaurant — the eatery calls itself a sophisticated haven for food enthusiasts who wants to immerse themselves in the essence of Italy whilst embracing the best of Sydney’s dining scene. It’s the newest kid on the block to enter Barangaroo’s strip of dining options, taking over the previous Bel & Brio corner space.
Bottega Coco places authenticity as the cornerstone of its food and drinks. It’s a journey inspired by Italy’s abundant culinary heritage, marrying together a tapestry of flavours using the finest sustainably sourced ingredients. The team pushes boundaries every time, led by Executive Chef Pier Davide Maiuri (whose experience saw him make his mark in Tokyo, Rome, Chicago and Bangkok). Whether it’s a time-honoured Italian classic or an imaginative creation that pushes the boundaries, you just know the team will bring elevated Italian onto every plate.